Bienvenido a EXKi

Bienvenido a EXKi

Todo el equipo de EXKi quiere darle una calurosa bienvenida entre nosotros. ¡Este es el comienzo de una colaboración emocionante y gratificante! Queremos formar un equipo en el que se viva y se trabaje bien, en el que cada empleado tenga la oportunidad de lograr, desarrollar y superarse plenamente. El objetivo de este módulo es darte los primeros rumbos, para integrarte más rápidamente familiarizándote con nuestros hábitos de trabajo. Te da el ADN de EXKi, que nos une y moviliza, para satisfacer a nuestros clientes. Sepa que tendrá la oportunidad de seguir cursos de formación organizados por la Academia EXKi. Estos módulos le permitirán ser aún más eficiente y sentirse cómodo en su trabajo. Sobre todo, ¡sea proactivo! No dude en compartir sus comentarios o preguntas con su jefe. La comunicación es cosa de todos. ¡Desde ya le deseamos un exitoso comienzo en EXKi !

Meet our partners
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Quinoa & Lentils
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Entrepreneur committed to organic, fair trade and "Made in Belgium" crops, Isabelle Coupienne is our lentil and quinoa producer. His project ? Develop a 100% qualitative, sustainable, and organic sector. Hat!

Isabelle is the co-founder of the Land, Farm & Men project: a collective of farmers who share the same desire to defend sustainable, organic and fair agriculture. This project aims to manage organic agricultural land, while guaranteeing fair remuneration for producers. And this involves, in particular, advice to farmers: they support them in the implementation of innovative productions. This is how they became interested in varieties that are rarely (or not) cultivated with us. They want to develop a sustainable activity for the farmers with whom they work daily. Thus, they encourage them to move away from traditional traditional cultures to offer them a real project for the future.
Our BIO & Fairtrade coffee
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EXKi coffee, certified organic (by Certisys) and fairtrade, is over 95% a blend of Arabica harvested on the highlands of Bolivia and Mexico, which gives it roundness and depth. A touch of Robusta from Tanzania reinforces this balance with a caramelized note. The slow and artisanal roasting of the Liégeois family, Master roasters since 1955, softens the bitterness and allows the aromas of this exceptional coffee to be fully developed.

For several years, SOS Faim and EXKi (with its suppliers Café Liégeois and Coffee Team) have joined forces to support Bolivian coffee growers in agroecological transition. EXKi finances the salary of an agricultural engineer on site, and rewards the farmers most involved and enterprising in agroecological practices, through a competition held every two years