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Onboarding team member

Onboarding team member

The team member is responsible for actions associated with the 8 areas of responsibility (Customer Experience, Sales Development, Product knowledge, Product quality, Profitability & Management, Food Safety, Human Resources and Safety / Prevention). He refers to the tools card of his role in order to use the different tools available to him (work method, training, etc.)

Hygiene and food safety (HACCP)
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A fly in the soup
Preview
This module will make you aware of the 7 basic rules of food safety at EXKi.
Click on the link below to start the e-learning module
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Quiz: A fly in the soup
Preview
After following the e-learning module "A fly in the soup" and your training in restaurant, we offer you a small quiz to refresh your knowledge concerning the basic rules of food hygiene at EXKi.

Click on the link below
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