Welcome to EXKi!

Welcome to EXKi!

The entire EXKi team would like to warmly welcome you among us. This is the start of an exciting and rewarding collaboration! We want to form a team where it is good to live and work, where each employee has the opportunity to achieve, develop and surpass themselves fully. The purpose of this module is to give you the first bearings, to integrate you more quickly by familiarizing you with our work habits. It gives you the DNA of EXKi, which brings us together and mobilizes us, in order to satisfy our customers. Know that you will have the opportunity to follow training courses organized by the EXKi Academy. These modules will allow you to be even more efficient and to feel comfortable in your work. Above all, be proactive! Do not hesitate to share your comments or questions with your manager. Communication is everyone's business. We already wish you a successful start at EXKi !

Meet our partners
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Quinoa & Lentils
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Entrepreneur committed to organic, fair trade and "Made in Belgium" crops, Isabelle Coupienne is our lentil and quinoa producer. His project ? Develop a 100% qualitative, sustainable, and organic sector. Hat!
Isabelle is the co-founder of the Land, Farm & Men project: a collective of farmers who share the same desire to defend sustainable, organic and fair agriculture. This project aims to manage organic agricultural land, while guaranteeing fair remuneration for producers. And this involves, in particular, advice to farmers: they support them in the implementation of innovative productions. This is how they became interested in varieties that are rarely (or not) cultivated with us. They want to develop a sustainable activity for the farmers with whom they work daily. Thus, they encourage them to move away from traditional traditional cultures to offer them a real project for the future.

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Our BIO & Fairtrade coffee
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EXKi coffee, certified organic (by Certisys) and fairtrade, is over 95% a blend of Arabica harvested on the highlands of Bolivia and Mexico, which gives it roundness and depth. A touch of Robusta from Tanzania reinforces this balance with a caramelized note. The slow and artisanal roasting of the Liégeois family, Master roasters since 1955, softens the bitterness and allows the aromas of this exceptional coffee to be fully developed.
For several years, SOS Faim and EXKi (with its suppliers Café Liégeois and Coffee Team) have joined forces to support Bolivian coffee growers in agroecological transition. EXKi finances the salary of an agricultural engineer on site, and rewards the farmers most involved and enterprising in agroecological practices, through a competition held every two years

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