EXKi coffee, certified organic (by Certisys) and fairtrade, is over 95% a blend of Arabica harvested on the highlands of Bolivia and Mexico, which gives it roundness and depth. A touch of Robusta from Tanzania reinforces this balance with a caramelized note. The slow and artisanal roasting of the Liégeois family, Master roasters since 1955, softens the bitterness and allows the aromas of this exceptional coffee to be fully developed.

For several years, SOS Faim and EXKi (with its suppliers Café Liégeois and Coffee Team) have joined forces to support Bolivian coffee growers in agroecological transition. EXKi finances the salary of an agricultural engineer on site, and rewards the farmers most involved and enterprising in agroecological practices, through a competition held every two years