Onboarding team member
The team member is responsible for actions associated with the 8 areas of responsibility (Customer Experience, Sales Development, Product knowledge, Product quality, Profitability & Management, Food Safety, Human Resources and Safety / Prevention). He refers to the tools card of his role in order to use the different tools available to him (work method, training, etc.)
Health control plan: The self-control and traceability system at EXKi
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Checklist 1 Inspection upon receipt and verification of product quality
Preview
Welcome to this food safety module whose theme is checklist 1 Inspection upon receipt and verification of product quality. First of all, we will discuss the flow of a commodity at EXKi. How to complete the checklist ? What to do in the event of non-compliance ?
00:03
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Checklist 2 Storage chamber temperatures
Preview
Welcome to this food safety module whose theme is checklist 2 Storage chamber temperatures. First of all, we will see a presentation of the checklist. How to complete the checklist? What to do in the event of non-compliance ?
00:02
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Checklist 9 Recording of non-conformities
Preview
Welcome to this food safety module which has for theme the checklist 9 Recording of non-conformities. First of all we will define what a non-conformity is, then we will see a presentation of the checklist. Finally we will see how to complete the checklist.
00:02
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Checklist Traceability
Preview
Hello, welcome to this food safety module whose theme is the checklist 8 Traceability. We will see what traceability is. Then a presentation of the checklist 8 Traceability. Finally we will see how to complete the checklist
00:02
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Checklist 7 Temperatures of products in service - the hot and cold chain
Preview
Welcome to this food safety module, on Checklist 7: Temperatures of products in service: the hot and cold chain. First of all, we will discuss the concepts of the hot and cold chains. Then a presentation of the checklist. How to complete the checklist ? Finally, what to do in the event of non-compliance ?
00:03
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Check-list 5 Restaurant cleaning
Preview
Welcome to this food safety module whose theme is checklist 5 Restaurant cleaning. First of all we will see a presentation of the checklist. How to use the checklist ? Finally, we will see the additional documents for the use of the checklist.
00:01
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