Onboarding team member
Last update:
08/31/2021
The restaurant's infrastructure
41 Views •An efficient service
7 Views •Tips and tricks to save energy
2 Views •Our hot drinks
1 Views •The different types of health incidents and customer complaints
1 Views •Our coffee
1 Views •Make a successful first impression
1 Views •Checklist 1 Inspection upon receipt and verification of product quality
1 Views •Pest management
1 Views •The color code of the cleaning cloths
1 Views •Hygiene rules related to staff
1 Views •Recette Matcha latte
1 Views •How to handle a customer complaint?
1 Views •Recette Ginseng coffee
0 Views •BIO products at EXKi
0 Views •Recette Golden curcuma frappe
0 Views •A fly in the soup
0 Views •Hand hygiene
0 Views •Recette Golden curcuma latte
0 Views •Checklist Traceability
0 Views •At the end of this training module, you will be able to: manage a complaint (more or less aggressive) and make a concrete commitment to a response, become aware of the impact of the non-verbal (voice, attitude, rhythm , tone) in the management of the complaint and to seize the opportunity of a complaint to increase the satisfaction of a customer.
Click on the link below to access the elearning module
Click on the link below to access the elearning module
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