Onboarding team member
Last update:
11/04/2021
Hygiene rules related to staff
1 Views •Hand hygiene
0 Views •Cleaning and disinfection
0 Views •The color code of the cleaning cloths
1 Views •The restaurant's infrastructure
41 Views •Storage rules
0 Views •Products service rules
0 Views •Food dangers and intolerances
0 Views •The different types of health incidents and customer complaints
1 Views •Pest management
1 Views •The restaurant's infrastructure
41 Views •An efficient service
7 Views •Tips and tricks to save energy
2 Views •Make a successful first impression
1 Views •Our hot drinks
1 Views •The different types of health incidents and customer complaints
1 Views •Our coffee
1 Views •Checklist 1 Inspection upon receipt and verification of product quality
1 Views •Pest management
1 Views •The color code of the cleaning cloths
1 Views •Hygiene rules related to staff
1 Views •Recette Matcha latte
1 Views •How to handle a customer complaint?
1 Views •BIO products at EXKi
0 Views •Recette Golden curcuma frappe
0 Views •A fly in the soup
0 Views •Checklist 7 Temperatures of products in service - the hot and cold chain
0 Views •Checklist Traceability
0 Views •It all starts with a good coffee
0 Views •Products service rules
0 Views •We will first discuss the infrastructure of a restaurant, then upkeep and maintenance, and finally waste management.
| Views | |
|---|---|
| 41 | Total Views |
| 1 | Members Views |
| 1929 | Public Views |
| Actions | |
|---|---|
| 0 | Likes |
| 0 | Dislikes |
| 0 | Comments |
Share by mail
Please login to share this video by email.
Embed in your website
Rating
0
0