Onboarding team member
Last update:
04/26/2022
The restaurant's infrastructure
41 Views •An efficient service
7 Views •Tips and tricks to save energy
2 Views •Make a successful first impression
1 Views •Our hot drinks
1 Views •The different types of health incidents and customer complaints
1 Views •Our coffee
1 Views •Checklist 1 Inspection upon receipt and verification of product quality
1 Views •Pest management
1 Views •The color code of the cleaning cloths
1 Views •Hygiene rules related to staff
1 Views •Recette Matcha latte
1 Views •How to handle a customer complaint?
1 Views •BIO products at EXKi
0 Views •Recette Golden curcuma frappe
0 Views •A fly in the soup
0 Views •Checklist 7 Temperatures of products in service - the hot and cold chain
0 Views •Checklist Traceability
0 Views •It all starts with a good coffee
0 Views •Products service rules
0 Views •What are we talking about today? Discover some directly applicable tips and tricks to save energy in your restaurant
from the small everyday things to the big things. Do you know of any others? Tell us in comments...
from the small everyday things to the big things. Do you know of any others? Tell us in comments...
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